FAQ

 

+ What does “Frönen” mean?

Frönen is the German word for indulge! We chose the name, Frönen, as a tribute to Erik’s German Nana who inspired our banana nice cream.

+ Why do you use bananas in all of your products?

Bananas provide natural creaminess without using heavy dairy or nut milk bases that are high in fat. Bananas are also a great source of vitamins, potassium, and fiber. Scientists even say that bananas can elevate your mood! So, feel free to go bananas and eat a whole pint!

+ Do all of your flavors taste like bananas?

Nope! Although we absolutely love bananas and use them in all of our products, our cinnamon, chocolate, and strawberry flavors do not taste like bananas.

+ Why do you recommend letting Frönen sit for a bit?

You may notice that Frönen stays frozen a little longer than other ice creams. That’s because we never use gums, preservatives, or stabilizers.

We keep our ingredient lists short and sweet so you can eat a whole pint and feel great about it. If you let Frönen sit for a few minutes, it becomes the creamiest treat there is!

+ Is Frönen allergen free?

Frönen is free of the following allergens:

  • Gluten
  • Dairy
  • Soy
  • Eggs
  • Shellfish
  • Corn
  • Refined Sugar
  • GMO’s

Frönen is also Paleo and Vegan friendly!

Although we do not currently use nuts in any of our flavors and we test for allergens before making every batch, Frönen is made in a facility where peanuts and tree nuts are present.

+ Why do you use honey or maple syrup?

We add a hint of honey or maple syrup for natural sweetness. Honey and maple syrup are both low glycemic index sweeteners and help elevate Frönen’s delicious flavor without the guilt! We never add refined sugars or sugar alcohols!